Monday, July 2, 2012

Let's Talk Cabbage

I've been experimenting with a lot of vegetables and foods lately.  I don't eat meat (except fish) so I'm constantly trying to find new, yummy ways to eat veggies. 

Last week I decided to tackle cabbage.  There are lots of ways to eat it, but I decided to roast it after seeing several pinterest recipes floating around.  The result was...YUMMY! 

Olive Oil
Sea Salt
1 Head of Cabbage

Step 1: Cut the cabbage into about 3/4 inch slices.  If they're too thin, they're not as good.

 Step 2: Place the cabbage pieces on a pan that is lightly seasoned with olive oil.  
Step 3: Spread about a tablespoon of olive oil on each cabbage slice

Step 4: Lightly sprinkle sea salt and olive oil on each piece

 Step 5: Place them in the oven at 400 degrees for 40 minutes
When they come out, they look like this:


I ate these for lunch and they were SO good and filling.  Who knew cabbage could be so good!  Feel free to season them with whatever herbs you enjoy, but for me just some salt and pepper was perfect. 

How do YOU cook cabbage?

1 comment:

  1. remember that recipe I sent you for roasted cabbage kinda like your artichokes? Utter failure. I don't think I did anything wrong with the recipe, I just didn't enjoy the result. I'm excited to try this one instead.